So I knew I wanted mac and cheese, but I also hadn't had a vegetable in a while. I compromised and boosted the nutritional value of my boxed dinner and it was fabulous, so here you are:
1. Boil: 1 box macaroni with 4 garlic cloves
2. Meanwhile, finely chop:
- 1 orange pepper
- 1 stalk fennel with fronds
- 2 big tbsp of fresh dill
3. When the macaroni is cooked al dente, drain all but about 1/4 of the liquid and return to the pot to stir in the super-artificial-you-shouldnt-really-eat-it cheese powder, along with
- 2 tbsp sour cream
- 2 tbsp chili oil
- veg medley (above)
That's it! The veggies stretch out the starch and sauce so you end up eating less crap, and more of the good stuff.
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