Tuesday, October 15, 2013

Rosewater Yoghurt with Fresh Figs and Granola

This fabulous, low sugar dessert is floral, fresh and satisfying.

For a single serving, combine:

  • 1/2 cup Balkan yoghurt (or another full fat, proper yoghurt)
  • 1 tbsp rosewater  
  • 1/4 cup nuts or granola
  • 1 fig, chopped
And that's it! If you wanna play around, try using orange blossom water with almonds and orange segments. 

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