I think I'd have to say local because it produces so much less pollution and it allows you to have a better idea of where and exactly how your food was grown. A lot of local food is organic, or fairly close to, it is just not certified which can cost too much money and effort for small producers.
Easily, the article is actually the best topic on this registry related issue. I fit in with your conclusions and will eagerly look forward to your next updates. Kinilly
I think I'd have to say local because it produces so much less pollution and it allows you to have a better idea of where and exactly how your food was grown. A lot of local food is organic, or fairly close to, it is just not certified which can cost too much money and effort for small producers.
ReplyDeleteEasily, the article is actually the best topic on this registry related issue. I fit in with your conclusions and will eagerly look forward to your next updates. Kinilly
ReplyDelete