Jenny's Food Ink

*Discovering*Cooking*Eating*Writing*Sharing*

Saturday, June 13, 2009

In the News!

woot! that sushi was good too! took forever to make!

Posted by Jennifer Crinion at 1:27 PM

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Jennifer Crinion: as a Chef, Food Writer and Food Stylist, Jennifer is passionate about local food, food history, food security, sustainability and the politics of the plate. *To contact me with questions or comments, please email me at jen.crinion@gmail.com

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Sustainable Eating

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Recipes

baking banana cream pie beans boozy pie Braised Boar braised leeks Bread cheesecake chestnut ravioli clotted cream Couscous crust escargot focaccia hemp italian cuisine Mexican mole Moroccan offal panna cotta pappa al pomodoro parsnip soup pasta persimmons plum pudding rum steamed pudding strawberry sauce tomato bread soup

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Favourite Sites

NYT Dining and Wine
Taste T.O. - Food & Drink In Toronto
Spezzatino
TasteSpotting
The National Nosh
Ontario Healthy Communities Coalition
When to plant your vegetables
Anita Stewart
International Food, Wine and Travel Writers Association
Foodland Ontario
Eat Well Guide: Local, Sustainable, Organic Food
Carrotmob
Seasonal fruit and vegetable calendar | Eat Seasonably
Anthony Bourdain

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